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Our Table: Food Inspired by Family


About the book:
Our Table is a collection of 50 recipes and stories of chefs and cooks, created from food that brings forth memories of our families. For many, family brings comfort to our homes, introducing images of warmth and caring. It is this feeling that we wish to capture and share with the readers. The global pandemic has created circumstances where stress, uncertainty and fear are constants. Through this initiative, we hope to give as many warm hugs as we can, allaying ill feelings, even if it is just for a moment. 

All proceeds will be donated to Quezon City health workers who are in the frontlines in the fight against COVID-19. 

Publication Date: 2021
Language: English
Format: Softcover
Extent: Approximately 200 pages
Size: 203.2 x 203.2mm.
ISBN-13: 9786218199095

Contributing Chefs & Cooks:
Ariel Manuel, Atching Lillian Borromeo, Beth Romualdez, Bing Tanalgo, Butchie Peña, Carlo Lorenzana, Carmela Ang, Chele Gonzalez, Christian de Jesus, Claude Tayag, Colin Mackay, Dennis Lim, Eugene Raymundo, Gina Aboitiz, Gina Navarro, Ginny de Guzman, Glenda Barretto, Heny Sison, Janice de Belen, Jayme Natividad, Jessie Sincioco, Joel Binamira, Judy Ann Santos- Agoncillo, Kathy Dano, Lita Urbina, Marco Protacio, Margarita Jiggs Sibal, Maricel Pangilinan-Arenas, Maricris Encarnacion, Martin Kaspar, Mary Ann Jugo, Michael Silbor, Olive Puentespina, Penk Ching, Pepper Teehankee, Pette Jorolan, Pilar Streegan, Piolo Pascual, Rhoda Fernandez, Robby Goco, Rosebud Benitez, Sandy Daza, Sau del Rosario, Susie Borromeo Milne, Tina Diaz, Vicky Pacheco

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